Texas Barbecue Sauce

• 1/4 lb. butter or margarine
• 1 c. vinegar
• 1 c. water
• 1/2 c. tomato catsup
• 2 Tbsp. Worcestershire sauce
• juice of 1 lemon
• 1 Tbsp. dry mustard
• 2 Tbsp. Texas chili powder
• 1/4 tsp. cayenne
• 1 tsp. black pepper
• 1 tsp. salt
• 1/4 c. sugar
• 2 crushed bay leaves
• 2 cloves garlic, minced
• 1 large onion, grated

1. Melt butter or margarine.
2. Add vinegar, water, tomato catsup, Worcestershire sauce and lemon juice.
3. Mix mustard, chili powder, cayenne pepper, salt, sugar and bay leaves; add to other mixture. Add cloves of garlic and onion.
4. Cook together for about 10 minutes.
5. Makes about 2 cups, enough to swab 4 to 5 pounds of meat.

butter, vinegar, water, tomato catsup, worcestershire sauce, lemon, mustard, texas chili powder, cayenne, black pepper, salt, sugar, bay leaves, garlic, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807535 (may not work)