Cheesy Ritz Potato Balls Ad

• 1 cup cooled mashed potatoes
• 1/2 cup finely shredded sharp cheddar cheese
• 1/4 cup grated onions
• 1 egg, beaten
• 40 RITZ Crackers, finely crushed, divided
• 2 cups oil
• 1/2 cup applesauce
• 2 teaspoons horseradish sauce

1. MIX first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. for each. Roll, in batches, in remaining cracker crumbs until evenly coated.
2. HEAT oil in medium saucepan to 350u0b0F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking remaining potato balls.
3. MIX applesauce and horseradish sauce. Serve with warm potato balls.
4. PLACE on parchment-covered rimmed baking sheet. Refrigerate 30 min.
5. Nutrition per serving:
6. Calories 130
7. Total fat 10 g
8. Saturated fat 2 g
9. Trans fat 0 g
10. Cholesterol 15 mg
11. Sodium 125 mg
12. Carbohydrate 8 g
13. Dietary fiber 0 g
14. Sugars 2 g
15. Protein 2 g
16. Vitamin A 0 %DV
17. Vitamin C 2 %DV
18. Calcium 4 %DV
19. Iron 2 %DV

potatoes, cheddar cheese, onions, egg, crackers, oil, applesauce, horseradish sauce

Taken from www.myrecipes.com/recipe/cheesy-ritz-potato-balls (may not work)