Pineapple Dream Cake

• 1 3/4 c. sifted flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. Mazola margarine
• 1/4 c. Mazola corn oil
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 3/4 c. milk
• Pineapple Filling
• 1 c. heavy whipping cream

1. Grease two 8-inch layer pans.
2. Line bottoms with waxed paper. Sift together first 3 ingredients.
3. Set aside.
4. Stir in next 3 ingredients together.
5. Beat in eggs, one at a time.
6. Blend until smooth. Add vanilla. Stir in flour mixture alternately with milk, beginning and ending with flour mixture, mixing until smooth after each addition.
7. Bake at 350u0b0 for 25 minutes or until cake springs back.
8. Cool 10 minutes.
9. Remove and cool on racks. Split cake layers in half. Spread between layers with filling.

flour, baking powder, salt, margarine, corn oil, sugar, eggs, vanilla, milk, pineapple filling, heavy whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598955 (may not work)