Peach-And-Blueberry Cobbler

• 1 cup reduced-fat baking mix
• 1/2 cup regular oats
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
• 4 cups frozen sliced peaches
• 2 cups frozen blueberries
• 1/4 cup granulated sugar
• Vanilla low-fat frozen yogurt (optional)

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350u0b0 for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

baking mix, regular oats, brown sugar, ground cinnamon, chilled reducedcalorie stick margarine, peaches, frozen blueberries, granulated sugar, vanilla lowfat

Taken from www.myrecipes.com/recipe/peach-and-blueberry-cobbler (may not work)