Melted Witches
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 egg
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup shortening
- Milk chocolate drops
- In a large bowl, blend sugars, peanut butter, butter, shortening and egg. Stir in remaining ingredients. Cover and chill for 2 hours, or until firm. Form dough into one-inch balls; place 1 1/2 inches apart on ungreased baking sheets. Make an indention in each ball with your thumb. Bake at 375u0b0 for 9 to 10 minutes, or until lightly golden. Remove the pan from the oven and press a chocolate drop into the center of each. Cool two minutes on baking sheets. Remove to wire rack to cool completely. Makes 2 1/2 to 3 dozen.
sugar, brown sugar, peanut butter, butter, egg, flour, baking soda, baking powder, salt, shortening, milk chocolate drops
Taken from www.myrecipes.com/recipe/oh-melted-witches (may not work)