Yellow Tomato Gazpacho

• 3 medium-size yellow tomatoes, seeded and chopped (about 2 pounds)
• 1 yellow bell pepper, seeded and chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 1 garlic clove, chopped
• 3 fresh peaches, peeled and chopped
• 1 small Vidalia onion, chopped
• 1/4 cup lime juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Garnish: fresh peach slices

1. Process first 6 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
2. Stir together vegetable puree, lime juice, and next 5 ingredients. Cover and chill at least 4 hours. Garnish, if desired.

tomatoes, yellow bell pepper, cucumber, garlic, peaches, vidalia onion, lime juice, rice wine vinegar, worcestershire sauce, hot sauce, salt, pepper

Taken from www.myrecipes.com/recipe/yellow-tomato-gazpacho (may not work)