Individual Chocolate Mousse Cakes
- 1 1/4 cups sugar, divided
- 1/2 cup unsweetened cocoa
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup water
- 5 ounces bittersweet chocolate, finely chopped
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 large egg white
- Cooking spray
- Preheat oven to 350u0b0.
- Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.
- Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.
- Divide chocolate mixture evenly among 10 (4-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u0b0 for 25 minutes or until puffy and set. Serve warm.
sugar, unsweetened cocoa, flour, salt, water, bittersweet chocolate, dark rum, vanilla, eggs, egg white, cooking spray
Taken from www.myrecipes.com/recipe/individual-chocolate-mousse-cakes (may not work)