Bow-Tie Pasta With Sausage

• 1 (12-oz.) package farfalle (bow-tie) pasta
• 3/4 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1/4 cup balsamic vinegar
• 1 (14 1/2-oz.) can chicken broth
• 1 (9-oz.) package fresh spinach*
• 6 ounces crumbled feta cheese
• 1/4 teaspoon salt
• 4 fresh basil leaves, thinly sliced

1. Prepare pasta according to package directions.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and saute 5 minutes. Add garlic, and saute 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.
3. *Fresh baby spinach may be substituted.

pasta, italian sausage, onion, garlic, balsamic vinegar, chicken broth, fresh spinach, feta cheese, salt, basil

Taken from www.myrecipes.com/recipe/bow-tie-pasta-with-sausage (may not work)