Glorified Cabbage

• 2 cans condensed milk
• 2 medium onions, chopped
• 1 medium head cabbage, chopped
• 6 garlic cloves, minced
• 2 stalks celery, chopped
• 1 medium bell pepper, chopped
• 4 slices toasted bread
• 1/2 c. butter
• 1/4 c. cooking oil
• 1 c. Velveeta

1. Boil cabbage in a large pot until tender.
2. In another pan, saute onions, garlic, celery and bell pepper in the butter and cooking oil.
3. Toast the 4 slices of bread and soak in the condensed milk.
4. When the cabbage is boiled, drain.
5. Add the ingredients to the cabbage, including the oil and butter; mix. Chop up the bread and add to the
6. mixture.
7. Add the cheese and stir until melted.
8. Put in a casserole dish and top with bread crumbs.
9. Bake in oven at 400u0b0 until brown.

condensed milk, onions, head cabbage, garlic, stalks celery, bell pepper, bread, butter, cooking oil, velveeta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339491 (may not work)