Grilled Flank Steak With Confetti Salsa

• 1 red bell pepper, stemmed, seeded and chopped (3/4 cup)
• 1/2 red onion, chopped
• 1 clove garlic, chopped
• 1 avocado (about 10 oz.), pitted, peeled and chopped
• 1 cup diced fresh mango (about 15 oz.)
• 2 tablespoons fresh lime juice
• 1/2 cup chopped fresh cilantro
• Salt and pepper
• 1 2 1/2-lb. flank steak, trimmed
• 1 teaspoon olive oil

1. Combine bell pepper, onion, garlic, avocado, mango and lime juice in a small bowl. Stir in cilantro and season with salt and pepper. Set salsa aside.
2. Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches above coals. (Or preheat broiler and set broiling rack 6 inches from heat source.)
3. Rub steak with oil and season both sides with salt and pepper. Grill or broil steak, about 6 minutes per side for medium-rare. Remove steak to a work surface, cover loosely with foil and let sit for 10 minutes. Slice steak very thin on diagonal and serve with salsa.

red bell pepper, red onion, clove garlic, avocado, fresh mango, lime juice, fresh cilantro, salt, flank steak, olive oil

Taken from www.myrecipes.com/recipe/grilled-flank-steak-with-confetti-salsa (may not work)