Snowball Dip

• 1 large round loaf French or Italian bread
• 1 tsp. hot pepper sauce
• 2 pkg. (8 oz. each) cream cheese, softened
• 1/2 tsp. salt
• 3 cans chopped clams, drained (reserve 1/4 c. liquid)
• 2 Tbsp. grated onion
• 2 tsp. Worcestershire sauce
• 2 tsp. lemon juice
• raw vegetables for dipping

1. With sharp knife, cut top from bread.
2. Set aside.
3. Hollow loaf, leaving a 1 1/2 to 2-inch thick shell.
4. Cut removed bread into cubes (set aside).
5. In large bowl, beat cream cheese until smooth.
6. Stir in clams, reserved clam liquid, onion, Worcestershire sauce, lemon juice, pepper sauce and salt until well blended.
7. On baking sheet, make a cross with 2 sheets aluminum foil, each long enough to cover loaf.
8. Pour clam mixture into shell.
9. Cover with top of bread.
10. Bake at 250u0b0 for 3 hours and wrap in foil.
11. Serve with cut up vegetables for dipping and bread cubes.

italian bread, hot pepper sauce, cream cheese, salt, chopped clams, onion, worcestershire sauce, lemon juice, vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927588 (may not work)