Blueberry Muffins

• 2 tablespoons butter, softened
• 2 tablespoons shortening
• 1/3 cup sugar
• 1 egg
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2/3 cup frozen blueberries, thawed and drained

1. Cream butter and shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, and beat well.
2. Sift together flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with 3/4 cup milk, beginning and ending with the flour mixture.
3. Spoon batter into a lightly greased and floured muffin pan, filling three-fourths full. Sprinkle blueberries evenly over batter in each muffin cup. Bake at 375u0b0 for 25 to 30 minutes or until lightly browned. Remove muffins from pan immediately. Serve warm.

butter, shortening, sugar, egg, flour, baking powder, salt, milk, frozen blueberries

Taken from www.myrecipes.com/recipe/blueberry-muffins-1 (may not work)