Shrimp Caesar Salad

• Dressing:
• 2 tablespoons light mayonnaise
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated Parmesan cheese
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1/8 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• Salad:
• 3/4 cup fat-free seasoned croutons
• 2 tablespoons grated Parmesan cheese
• 1 1/2 pounds medium shrimp, cooked and peeled
• 1 (10-ounce) package chopped romaine lettuce
• 3 tablespoons pine nuts, toasted
• Chopped fresh chives (optional)

1. To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
2. To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.
3. Precooked shrimp speed up preparation for this classic salad. If you purchase raw shrimp, cook them in boiling water for two minutes or until done.
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dressing, light mayonnaise, water, lemon juice, parmesan cheese, freshly ground black pepper, sriracha, worcestershire sauce, garlic, salad, croutons, parmesan cheese, shrimp, romaine lettuce, pine nuts, fresh chives

Taken from www.myrecipes.com/recipe/shrimp-caesar-salad (may not work)