Pork Chops With Mustard And Plum Jam

• 2 tablespoons olive oil
• 4 boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.)
• 1 onion (about 8 oz.), peeled and sliced 1/4 inch thick
• 1 cup dry white wine
• 2 tablespoons plum jam
• 1 tablespoon Dijon mustard
• Salt and pepper

1. Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer pork chops to a plate.
2. Reduce heat to medium and add onion. Stir frequently until onion is limp, 5 to 8 minutes. Stir in wine, jam, and mustard, and bring to a simmer.
3. Return pork chops to pan and cook until they are barely pink in the center (cut to test), about 5 minutes. Sprinkle with salt and pepper. Transfer chops to plates and spoon sauce over them.

olive oil, center, onion, white wine, plum, mustard, salt

Taken from www.myrecipes.com/recipe/pork-chops-with-mustard-plum-jam (may not work)