Grilled Basil Portabella Mushrooms

• 4 (2 ounce) portabella mushrooms, cleaned
• 2 teaspoons Better Than Bouillon(R) Reduced Sodium Vegetable base
• 1 tablespoon Dijon mustard
• 2 tablespoons Balsamic vinegar
• 2 teaspoons minced garlic
• 1 teaspoon granulated sugar
• 1/4 cup chopped basil
• 1/4 teaspoon cracked black pepper
• 1/2 cup vegetable oil

1. Add the vegetable base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portabella mushrooms. Place the mushrooms in the refrigerator for 1 1/2 hours and up to 8 hours.
2. Preheat the grill to 400u0b0F.
3. Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.

portabella mushrooms, better, mustard, balsamic vinegar, garlic, sugar, basil, cracked black pepper, vegetable oil

Taken from www.myrecipes.com/recipe/better-than-bouillon-grilled-basil-portabella-mushrooms (may not work)