Pumpkin Pie Shake

• 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
• 1 cup fat-free milk
• 2/3 cup canned pumpkin
• 1/4 cup packed brown sugar
• 3/4 teaspoon pumpkin-pie spice
• 3 tablespoons frozen fat-free whipped topping, thawed
• Pumpkin-pie spice (optional)

1. Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
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vanilla reduced, milk, pumpkin, brown sugar, pumpkinpie spice, pumpkinpie spice

Taken from www.myrecipes.com/recipe/pumpkin-pie-shake (may not work)