Sunshine Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• Zest and juice from 1 orange
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1. cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
2. orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
3. orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
4. Calories: 400
5. Total fat: 19 g
6. Saturated fat: 13 g
7. Cholesterol: 40 mg
8. Sodium: 340 mg
9. Carbohydrate: 52 g
10. Dietary Fiber: 0 g
11. Sugars: 41 g
12. Protein: 5 g
13. Vitamin A: 8% DV
14. Vitamin C: 8% DV
15. Calcium: 15% DV
16. Iron: 2% DV

philadelphia cream cheese, condensed milk, honey, orange

Taken from www.myrecipes.com/recipe/sunshine-pie (may not work)