Chicken And Asparagus Casserole

• 2 whole chicken breasts, skinned, deboned and cut in half
• 1 1/2 tsp. monosodium glutamate
• 1/4 tsp. black pepper
• 1/2 c. corn oil
• 2 (10 oz.) pkg. frozen asparagus or canned asparagus, drained
• 1 can condensed cream of chicken soup
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 1/2 tsp. curry powder
• 1 c. grated sharp Cheddar cheese

1. Sprinkle salt and pepper on chicken.
2. Put oil in 10-inch frying pan.
3. Heat over medium heat. Add chicken. Saute slowly about 6 minutes or until white.
4. Remove from pan.
5. Drain on paper towel.
6. If using frozen asparagus, cook by instructions. Drain. Place asparagus on bottom of 2-quart baking dish.
7. Place sauteed chicken over asparagus.
8. Mix together undiluted chicken soup, mayonnaise, lemon juice and curry powder.
9. Sprinkle cheese over top.
10. Cover with aluminum foil and bake at 375u0b0 for 30 minutes or until hot.

chicken breasts, monosodium glutamate, black pepper, corn oil, frozen asparagus, condensed cream, mayonnaise, lemon juice, curry powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313640 (may not work)