Keto Shepherd’S Pie

• 2 (20-oz.) pkg. frozen mashed cauliflower (such as Green Giant)
• 4 1/2 ounces Parmesan cheese, grated (about 1 1/8 cups), divided
• 1 pound 85/15 lean ground beef
• 1 cup chopped yellow onion (from 1 onion)
• 1 cup chopped carrots (from 2 carrots)
• 1 tablespoon chopped garlic (from 2 large cloves)
• 1 (14.5-oz.) can diced tomatoes, drained
• 3/4 cup beef broth
• 1 tablespoon cornstarch
• 1 1/4 cup fresh English peas
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

1. Heat a 10-inch cast-iron skillet over medium-high. Add beef to skillet, and cook, stirring occasionally, until half of the beef is browned, about 3 minutes. Add onion, carrots, and garlic to skillet; cook, stirring occasionally, until vegetables are tender and all beef is cooked through, about 8 minutes. Add tomatoes to skillet; stir until incorporated.
2. Spread cauliflower mixture evenly over beef mixture in skillet. Top with remaining 1/4 cup Parmesan; sprinkle with paprika. Bake in preheated oven until golden, about 5 minutes. Remove from oven, and let stand 10 minutes before serving.

frozen mashed cauliflower, parmesan cheese, lean ground beef, yellow onion, carrots, garlic, tomatoes, beef broth, cornstarch, peas, worcestershire sauce, kosher salt, black pepper, paprika

Taken from www.myrecipes.com/recipe/keto-shepherds-pie (may not work)