Honey-Apple Cake

• 1 cup chopped pecans, divided
• 2 cups sugar
• 1 cup vegetable oil
• 1/4 cup honey
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3 cups chopped Golden Delicious apple
• Vanilla ice cream (optional)

1. Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside.
2. Beat sugar, oil, and honey at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended.
3. Combine flour and next 4 ingredients. Gradually add to sugar mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cup pecans, and apple. Spoon over pecans in pan.
4. Bake at 350u0b0 for 55 to 60 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and place on a wire rack over wax paper. Pour 1/2 cup Honey Sauce over warm cake. Cool.
5. Heat remaining Honey Sauce; serve with cake and, if desired, ice cream.

pecans, sugar, vegetable oil, honey, eggs, allpurpose, baking soda, salt, ground cinnamon, ground nutmeg, vanilla, golden delicious apple, vanilla ice cream

Taken from www.myrecipes.com/recipe/honey-apple-cake (may not work)