Skillet Beef Supreme

• 1/2 lb. lean, tender beef, cut in strips
• 2 Tbsp. Wesson
• 1 medium onion, sliced
• 1 c. cut green beans (raw or frozen)
• 1 medium green pepper, sliced
• 1 c. sliced celery
• 4 tsp. cornstarch
• 1 Tbsp. soy sauce
• 3/4 c. liquid (juice from mushrooms and water)
• salt and pepper
• 1 can (4 oz.) mushrooms
• pimientos

1. Brown meat in hot
2. Wesson
3. in
4. large heavy skillet. Add next 4 ingredients and cook
5. 3
6. to
7. 5
8. minutes.
9. (You want the vegetables to be crisp.) Combine cornstarch, soy sauce, liquid and seasonings.
10. Add
11. to
12. skillet, stirring to mix thoroughly. Add mushrooms.
13. Stir, cooking
14. until liquid is clear and shiny and beans are
15. tender.
16. Garnish
17. with
18. pimientos.
19. Serve
20. with rice. Makes 4 servings.

lean, wesson, onion, green beans, green pepper, celery, cornstarch, soy sauce, liquid, salt, mushrooms, pimientos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630034 (may not work)