Green Onion Noodle Soup

• 2 tablespoons sesame seed
• 2 teaspoons salad oil
• 1/2 pound ground lean turkey or ground lean pork
• 1/4 cup finely chopped sour pickles (cornichons or dills)
• Peanut sauce (recipe follows)
• 6 cups fat-skimmed chicken broth
• 1 package (8 to 9 oz.) fresh fettuccine
• 2 cups chopped green onions (including green tops)
• 1/4 cup finely chopped roasted, salted peanuts
• Thin green onion slivers, including tops (optional)

1. In a 5- to 6-quart pan over medium-high heat, stir sesame seed until lightly toasted, 6 to 8 minutes. Pour into a small bowl and set aside.
2. Add oil and ground turkey to pan; stir over high heat until meat is crumbled and lightly browned, about 5 minutes.
3. Mix pickles and peanut sauce with meat; add broth and cover pan. When mixture is boiling, uncover, add fettuccine, and stir to separate pasta; when boil resumes, reduce heat and simmer until pasta is tender to bite, about 3 minutes total.
4. Stir in chopped green onions. Ladle soup into bowls; sprinkle with sesame seed, peanuts, and green onion slivers. Eat with chopsticks or a fork and spoon.
5. Peanut sauce: In a bowl, stir to blend 3 tablespoons each peanut butter, soy sauce, Asian (toasted) sesame oil, and sugar; 2 tablespoons rice vinegar; and 1 teaspoon (or to taste) hot chili flakes.

sesame seed, salad oil, ground lean turkey, sour pickles, peanut sauce, chicken broth, fresh fettuccine, green onions, peanuts, green onion slivers

Taken from www.myrecipes.com/recipe/green-onion-noodle-soup (may not work)