Easy Paella

• 12 Van de Kamp's(R) or Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
• 1 tablespoon vegetable or olive oil
• 1/2 cup chopped onion
• 1 cup diced red bell pepper
• 1/2 cup chicken broth
• 1 box (8 oz.) Spanish-Style yellow rice, prepared according to package directions
• 1 cup frozen Bird's Eye(R) Baby Sweet Peas, thawed
• 1 tablespoon finely chopped parsley

1. Bake fish according to package directions.
2. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Cook onion and red bell pepper, stirring occasionally, 3 minutes or until just tender.
3. Add chicken broth, prepared rice, peas and parsley. Continue cooking, stirring occasionally, 3 minutes or until heated through.
4. Cut fish sticks into bite-size chunks and add on top. Serve, if desired with lemon wedges.

us, vegetable, onion, red bell pepper, chicken broth, yellow rice, sweet peas, parsley

Taken from www.myrecipes.com/recipe/easy-paella (may not work)