Warm Pork Salad With Apples

• 6 teaspoons olive oil, divided
• 1 (1-pound) pork tenderloin, cut into 12 slices
• 1 1/4 teaspoons ground cumin, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 2 tablespoons cider vinegar
• 2 teaspoons light brown sugar
• 1 (7-ounce) package torn radicchio and butter lettuce (such as Fresh Express Riviera)
• 1 large Granny Smith apple, cored and thinly sliced

1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until done.
2. Combine vinegar, brown sugar, remaining 4 teaspoons oil, remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, stirring with a whisk.
3. Place lettuce, apple, and 2 tablespoons dressing in a large bowl; toss gently to coat. Divide salad evenly among 4 plates; top each with 3 slices of pork, and drizzle remaining dressing evenly over pork.
4. Serve with: Pomegranate-Orange Sparkler

olive oil, pork tenderloin, ground cumin, salt, black pepper, cider vinegar, light brown sugar, radicchio, apple

Taken from www.myrecipes.com/recipe/warm-pork-salad-with-apples (may not work)