Fresh Cranberry Beans With Lemon And Olive Oil

• 4 cups water
• 2 teaspoons sea salt
• 3 pounds fresh shelled cranberry beans (about 7 3/4 cups)
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper

1. Bring water and salt to a boil in a stockpot. Add beans. Reduce heat, and simmer 15 minutes or until beans are tender. Drain.
2. Combine lemon juice and remaining ingredients in a small bowl; stir well with a whisk. Combine juice mixture and beans, tossing to coat. Serve at room temperature or chilled.
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water, salt, cranberry beans, lemon juice, fresh cilantro, extravirgin olive oil, freshly ground black pepper

Taken from www.myrecipes.com/recipe/fresh-cranberry-beans-with-lemon-olive-oil (may not work)