Berry Patriotic Trifle

• 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
• 1 (4-serving size) package instant lemon flavor pudding mix
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1 (10 3/4 oz.) loaf frozen pound cake, thawed and cut into 1-inch cubes
• 1 1/2 cup fresh raspberries
• 1 3/4 cups fresh blueberries
• STAR GARNISH
• 1 (1 oz.) white baking bar
• Red paste food coloring

1. BEAT sweetened condensed milk, pudding mix and milk in large bowl with electric mixer. Fold in sour cream. Chill 5 minutes.
2. RESERVE 1/4 cup pudding mixture. In 2 to 2 1/2-quart clear glass bowl, layer half of the pound cake pieces, half of the remaining pudding and half of the raspberries and blueberries. Repeat layers. Spoon reserved pudding mixture on top. Cover; chill at least 2 hours. Top with Star Garnish, if desired, before serving.
3. STAR GARNISH
4. HEAT white baking bar in small heavy saucepan over low heat until melted, stirring constantly. Tint with red paste food coloring. Pipe mixture into star shapes on wax-paper-lined baking sheet. Let stand until dry. Carefully peel from wax paper.

milk, lemon flavor, milk, sour cream, cake, fresh raspberries, fresh blueberries, white baking, red paste food coloring

Taken from www.myrecipes.com/recipe/berry-patriotic-trifle (may not work)