Apple Bread

• 1 c. sugar
• 1/2 c. shortening
• 2 eggs
• 1 tsp. vanilla
• 2 c. Gold Medal flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 c. chopped pared apples
• 1/2 c. chopped nuts
• 1 tsp. sugar
• 1/4 tsp. ground cinnamon

1. Heat oven to 350u0b0.
2. Grease and flour loaf pan, 9 x 5 x 3-inches.
3. Mix 1 cup sugar, the shortening, eggs and vanilla. Stir in flour, baking powder, baking soda and salt until smooth. Stir in apples and nuts.
4. Spread in pan.
5. Mix 1 teaspoon sugar and the cinnamon.
6. Sprinkle over batter.
7. Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.
8. Immediately remove from pan; cool bread completely before slicing.
9. Store tightly covered.
10. Makes 1 loaf.

sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, pared apples, nuts, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339806 (may not work)