Chile-Garlic Cabbage

• 4 teaspoons fresh lime juice
• 4 teaspoons brown sugar
• 2 teaspoons fish sauce
• 1 teaspoon sambal oelek
• 1 tablespoon dark sesame oil
• 8 cups sliced green cabbage
• 1/4 cup chopped fresh cilantro leaves

1. Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl. Heat sesame oil in a large skillet over medium-high heat; swirl. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.
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lime juice, brown sugar, fish sauce, sambal oelek, sesame oil, green cabbage, cilantro

Taken from www.myrecipes.com/recipe/chile-garlic-cabbage (may not work)