Shrimp & Scallop Alfredo Angel-Hair Pasta

• 8 ounces Shrimp (medium-large) tails removed
• 8 ounces Bay Scallops
• 1 pound Angel Hair Pasta
• 1 jar Alfredo Sauce
• 2 cloves fresh garlic minced
• 1 pinch fresh oregano
• 1 pinch fresh rosemary
• 1 tablespoon basil
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon crushed red pepper
• 2-3 tablespoons butter

1. ) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.
2. ) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.
3. ) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.
4. ) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.
5. ) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.

shrimp, bay scallops, pasta, alfredo sauce, garlic, fresh oregano, rosemary, basil, lemon pepper, salt, pepper, red pepper, butter

Taken from www.myrecipes.com/recipe/shrimp-scallop-alfredo-angel-hair-pasta (may not work)