Pork-And-Rice Salad With Spicy Tomato Dressing

• 1 1/2 pounds deli-roasted pork tenderloin, cut into strips*
• 2 cups cooked white rice, chilled
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 1/2 cups (6 ounces) shredded colby-Jack cheese
• 1 small red onion, chopped
• 2 teaspoons sugar
• 2 tablespoons fresh lime juice
• 1 ripe avocado, chopped
• 1/2 cup chopped fresh cilantro, divided
• 1 tablespoon Cajun seasoning
• 8 romaine lettuce leaves

1. Stir together first 6 ingredients in a large bowl.
2. Whisk together sugar and lime juice; gently stir in avocado, 1/4 cup cilantro, and Cajun seasoning. Add to pork mixture, stir in Spicy Tomato Dressing; and gently toss. Cover and chill 30 minutes.
3. Serve salad on lettuce leaves, and sprinkle with remaining 1/4 cup cilantro.
4. *1 1/2 pounds pork tenderloin or boneless 1/2-inch-thick pork chops, cut into 1/2-inch strips and cooked in 2 tablespoons oil in large skillet over medium-high heat for 7 minutes, may be substituted.

deli, white rice, black beans, whole kernel corn, colbyjack cheese, red onion, sugar, lime juice, avocado, fresh cilantro, cajun seasoning

Taken from www.myrecipes.com/recipe/pork-and-rice-salad-with-spicy-tomato-dressing (may not work)