Ground Turkey Chili

• 1 tablespoon olive oil
• 2 1/2 cups chopped onion
• 4 garlic cloves, minced
• 1 pound ground turkey breast
• 1 1/2 cups water
• 1 tablespoon chili powder (such as Mexene)
• 1/4 teaspoon black pepper
• 1 (16-ounce) can kidney beans, drained and rinsed
• 1 (15.5-ounce) can small red beans, drained and rinsed
• 1 (15-ounce) can tomato sauce
• 1 (14.5-ounce) can whole tomatoes, undrained and coarsely chopped
• 3/4 cup light beer
• 1/3 cup hot brewed coffee

1. Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; saute 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes, stirring occasionally.

olive oil, onion, garlic, turkey breast, water, chili powder, black pepper, kidney beans, red beans, tomato sauce, tomatoes, light beer, coffee

Taken from www.myrecipes.com/recipe/ground-turkey-chili (may not work)