Oysters Over Angel Hair

• 3 tablespoons olive oil
• 1 cup sliced green onions
• 1/2 cup chopped fresh parsley
• 3 garlic cloves, minced
• 4 cups standard oysters (about 3 12-ounce containers), drained
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 6 cups hot cooked angel hair (about 14 ounces uncooked pasta)
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

1. Heat oil in a large nonstick skillet over medium heat. Add onions, parsley, and garlic; cook 8 minutes or until tender, stirring frequently. Add oysters; reduce heat, and cook 5 minutes or until edges of oysters curl. Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat.

olive oil, green onions, parsley, garlic, standard oysters, lemon juice, salt, ground red pepper, black pepper, hair, parmesan cheese

Taken from www.myrecipes.com/recipe/oysters-over-angel-hair (may not work)