Orange-Ginger-Glazed Carrots

• 1 (1-lb.) package baby carrots, thoroughly washed
• 1 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 2 teaspoons butter
• 2 teaspoons honey
• 1 to 3 tsp. freshly grated ginger*
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.
2. *1 tsp. ground ginger may be substituted.
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baby carrots, orange rind, orange juice, butter, honey, freshly grated ginger, salt, pepper

Taken from www.myrecipes.com/recipe/orange-ginger-glazed-carrots (may not work)