Strata Di Pizza

• 4 eggs
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1 tsp. each: oregano and basil
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 8 slices white bread, divided
• 1 c. shredded Mozzarella cheese, divided (4 oz.)
• 2 Tbsp. grated Parmesan cheese

1. In medium bowl with fork or whisk, beat eggs just until blended.
2. Beat in tomato sauce, water, oregano, basil, salt and garlic powder; set aside.
3. In greased 8 or 9-inch square baking dish, arrange 4 slices of bread.
4. Evenly pour on half the tomato mixture.
5. Sprinkle with half the Mozzarella.
6. Repeat layers; sprinkle with Parmesan cheese.
7. Cover; let stand at least 1 hour or refrigerate overnight.
8. Bake in preheated oven at 350u0b0 for 45 to 55 minutes, until puffed and browned.
9. Serve immediately.
10. Makes 4 servings.

eggs, tomato sauce, water, oregano, salt, garlic powder, white bread, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616606 (may not work)