Cream Cheese-Vegetable Squares

• 1 (8-ounce) package refrigerated crescent rolls
• 1 (8-ounce) package 1/3-less-fat cream cheese, softened
• 1/2 cup light mayonnaise
• 1 (1-ounce or 1.4-ounce) envelope Ranch salad dressing mix
• 1 cup broccoli slaw mix*
• 1 cup (4 ounces) finely shredded Cheddar cheese

1. Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.
2. Bake at 350u0b0 for 12 minutes or until golden; cool.
3. Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.
4. *1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.

crescent rolls, cream cheese, light mayonnaise, salad dressing, broccoli slaw mix, cheddar cheese

Taken from www.myrecipes.com/recipe/cream-cheese-vegetable-squares (may not work)