Spaghetti With Zucchini And White Beans

• 6 ounces uncooked spaghetti
• Olive oilflavored cooking spray
• 3 cups (1/4-inch) diced zucchini (2 medium)
• 1/3 cup water
• 1 tablespoon tomato paste (such as Amore)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon coarsely ground black pepper
• 1 (15.8-ounce) can Great Northern beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• 1/2 cup (2 ounces) crumbled feta cheese

1. Cook spaghetti according to package directions, omitting salt and fat.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini to pan; cook 5 minutes or until lightly browned, stirring occasionally. Stir in water and next 5 ingredients; cover and simmer 4 minutes.
3. Place pasta evenly on each of 4 plates. Top pasta evenly with zucchini mixture and cheese.
4. Serve with: Mixed Greens with Honey-Dijon Vinaigrette
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spaghetti, olive oiluflavored cooking spray, zucchini, water, tomato paste, kosher salt, ground black pepper, great northern beans, tomatoes, feta cheese

Taken from www.myrecipes.com/recipe/spaghetti-zucchini-white-beans (may not work)