Fried Jalapeños

• 2 (11.5-ounce) jars whole jalapeno peppers, drained
• 4 ounces Muenster cheese
• 1/2 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 1/4 cups beer
• Vegetable oil
• 1/2 cup all-purpose flour

1. Cut a small slit in each pepper, and carefully remove seeds. Rinse peppers with cold water; drain on paper towels.
2. Cut cheese into 18 pieces; insert 1 piece into each pepper.
3. Combine cornmeal and next 3 ingredients in a small bowl; add 1 tablespoon oil and beer, stirring until smooth. Let stand 10 to 15 minutes.
4. Pour oil to depth of 3 inches into a skillet or deep fat fryer; heat to 350u0b0. Dredge peppers in 1/2 cup flour; then dip into batter. Fry 3 to 4 minutes or until golden brown, turning occasionally. Serve immediately.

peppers, muenster cheese, yellow cornmeal, flour, baking powder, salt, vegetable oil, beer, vegetable oil, allpurpose

Taken from www.myrecipes.com/recipe/fried-jalapeos (may not work)