April'S Little Hands Pizza

• 1/2 lb. hamburger
• 1 can biscuits
• 1/2 tsp. oregano
• 1/4 tsp. salt
• Mozzarella and Cheddar cheese, grated
• 1 can tomato sauce
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 1/2 Tbsp. lard
• 3/4 tsp. flour
• 3/4 tsp. salt
• 3/4 c. water
• 1 1/2 c. fresh tomatoes
• 1 1/2 c. cooked peas (optional)
• 1/2 Tbsp. vinegar
• 1/4 tsp. sugar
• 1 1/4 c. cooked shrimp
• 1 1/2 Tbsp. chili powder
• 2 c. hot boiled rice

1. Saute onion and celery in lard until browned.
2. Stir in flour and salt and slowly add water.
3. Simmer 15 minutes, stirring frequently.
4. Add tomatoes, peas, vinegar, sugar, shrimp and chili powder.
5. Cook 10 minutes more.
6. Place rice in a large, deep serving plate and pour Creole mixture over it.
7. Makes 6 servings.

hamburger, biscuits, oregano, salt, mozzarella, tomato sauce, onion, stalks celery, lard, flour, salt, water, fresh tomatoes, peas, vinegar, sugar, shrimp, chili powder, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420838 (may not work)