Santa Snack Mix

• 4 cups toasted oat bran cereal
• 1 cup multigrain cluster cereal
• 1 cup chopped pecans
• 1 teaspoon ground allspice
• 1/4 teaspoon salt
• 3/4 cup honey
• 1/2 cup butter
• 1 cup jumbo red raisins
• Wax paper

1. Preheat oven to 250u0b0. Combine first 5 ingredients in a large bowl.
2. Cook honey and butter together in a small saucepan over low heat, stirring occasionally, until butter is melted and mixture is blended and smooth (about 5 minutes).
3. Pour honey mixture over cereal mixture, stirring to coat. Spread in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
4. Bake at 250u0b0 for 55 minutes, stirring once every 10 to 15 minutes. Stir in raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes. Store in an airtight container up to 1 week.
5. Note: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal and Kashi GOLEAN Crunch for multigrain cluster cereal.

bran cereal, cereal, pecans, ground allspice, salt, honey, butter, jumbo red raisins, wax paper

Taken from www.myrecipes.com/recipe/santa-snack-mix (may not work)