Potato And Kielbasa Gratin

• 3 lb. boiling potatoes, scrubbed
• 2 onions, minced
• 6 Tbsp. unsalted butter
• 2 garlic cloves, minced
• 1 lb. kielbasa, chopped
• 8 large eggs, beaten
• 2 c. milk
• 1/2 c. heavy cream
• 2 pinches freshly grated nutmeg
• 2/3 c. dry bread crumbs
• 1 c. grated Swiss cheese

1. In a large heavy saucepan, cover the potatoes with 2 inches salted water; bring the water to a boil and simmer the potatoes, covered, for 10 minutes.
2. Drain and let cool.
3. Peel the potatoes and grate them.
4. In a heavy skillet, cook the onions in 4 tablespoons butter over moderate heat, stirring, until it is softened; add the garlic and kielbasa and cook the mixture, stirring, for 3 minutes.
5. Transfer the mixture to a bowl and combine it well with the potatoes, salt and pepper; spread it in a buttered 3-quart casserole or gratin dish.
6. In a small bowl, beat together the eggs, milk, cream, nutmeg, salt and pepper and pour over the potato mixture.
7. Sprinkle with the bread crumbs and cheese; dot with the remaining butter and bake the gratin in a preheated 375u0b0 oven for 45 minutes or until it is puffed and golden brown.

boiling potatoes, onions, unsalted butter, garlic, kielbasa, eggs, milk, heavy cream, nutmeg, bread crumbs, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914815 (may not work)