Thai-Style Cabbage

• 2 tablespoons light brown sugar
• 2 teaspoons lime zest
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 1 teaspoon Asian chili-garlic sauce
• 1/2 cup coarsely chopped roasted peanuts
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 4 cups firmly packed sliced napa cabbage
• 1 to 2 thinly sliced radishes

1. Whisk together brown sugar, lime zest, lime juice, fish sauce, and chili-garlic sauce in a large bowl. Stir in peanuts, green onions, and cilantro. Toss peanut sauce with cabbage and radishes. Serve immediately.
2. Thai-Style Noodles: Prepare Thai-Style Cabbage as directed, omitting radishes and substituting 1 (8-oz.) package wide lo mein noodles, prepared according to package directions, for napa cabbage.
3. Note: We tested with KaMe Wide Lo Mein Noodles.

light brown sugar, lime zest, lime juice, fish sauce, asian chiligarlic, peanuts, green onions, fresh cilantro, cabbage, radishes

Taken from www.myrecipes.com/recipe/thai-style-cabbage (may not work)