Golden Onion Strata With Gruyère And Prosciutto

• 4 cups chopped Vidalia or other sweet onion
• 1 cup (4 ounces) very thin slices prosciutto or ham, chopped
• 1/3 cup water
• 2 1/2 cups fat-free milk
• 1/4 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1 (8-ounce) carton egg substitute
• 8 cups (1/2-inch) cubed French bread (about 9 ounces)
• 1 cup (4 ounces) shredded Gruyere, Jarlsberg, or Swiss cheese

1. Heat a large nonstick skillet over medium-high heat. Add onion and prosciutto, and saute 5 minutes or until onion begins to brown. Add water; cover, reduce heat to low, and simmer 30 minutes. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool.
2. Combine the milk, mustard, pepper, and egg substitute in a large bowl, and stir with a whisk until mixture is well-blended. Stir in the onion mixture. Add bread, tossing gently to coat.
3. Arrange half of the bread mixture in a single layer in an 11 x 7-inch baking dish. Sprinkle with 1/2 cup cheese, and top with remaining bread mixture. Cover strata, and chill 8 hours or overnight.
4. Preheat oven to 350u0b0.
5. Uncover strata. Bake at 350u0b0 for 25 minutes. Sprinkle with 1/2 cup cheese; bake an additional 20 minutes or until set.

vidalia, ham, water, milk, dry mustard, black pepper, egg substitute, bread, gruyuere

Taken from www.myrecipes.com/recipe/golden-onion-strata-with-gruyre-prosciutto (may not work)