Cinnamon-Apple Waffles
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 2/3 cups low-fat buttermilk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup peeled, finely chopped apple
- 2 egg whites
- 1/8 teaspoon cream of tartar
- Vegetable cooking spray
- Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; stir with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened. Stir in vanilla and apple.
- Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.
- Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 1/4 cups batter onto hot waffle iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter. Cut each waffle into 4 squares.
flour, whole wheat flour, baking powder, salt, sugar, brown sugar, ground cinnamon, lowfat buttermilk, vegetable oil, vanilla, apple, egg whites, cream of tartar, vegetable cooking spray
Taken from www.myrecipes.com/recipe/cinnamon-apple-waffles (may not work)