Butter Lettuce, Asparagus, And Hazelnut Salad

• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped fresh mint
• 1 teaspoon honey
• 1/4 teaspoon freshly ground black pepper
• 5 cups torn butter lettuce
• 1 cup thinly diagonally sliced asparagus
• 1/4 cup chopped hazelnuts, toasted
• 2 tablespoons shaved pecorino Romano cheese
• 1/4 teaspoon flake salt (such as Maldon)

1. Combine juice, oil, mint, honey, and pepper in a bowl, stirring with a whisk.
2. Divide butter lettuce evenly among 4 plates. Top each serving with 1/4 cup asparagus, 1 tablespoon hazelnuts, and 1 1/2 teaspoons cheese. Drizzle vinaigrette evenly over salads. Sprinkle evenly with salt.

lemon juice, extravirgin olive oil, fresh mint, honey, freshly ground black pepper, butter, asparagus, hazelnuts, romano cheese, flake salt

Taken from www.myrecipes.com/recipe/butter-lettuce-asparagus-hazelnut-salad (may not work)