Pepper Steak Stir-Fry

• 1/4 c. vegetable oil
• 2 lb. thin sandwich steak, cut in strips *
• 2 bunches green onions, cut in 1-inch pieces
• 3 green peppers, cut in strips
• 1 c. fresh mushrooms, cut in slices
• 1 1/2 c. Pace mild picante sauce (12 oz.)
• 1 c. water
• 1/3 c. soy sauce
• 3 Tbsp. cornstarch
• 1 tsp. ground ginger
• 1/2 tsp. garlic powder

1. In a wok or skillet, saute steak and onions in vegetable oil until meat is well browned and onions are tender.
2. Add peppers and mushrooms; stir-fry 3 to 4 minutes until vegetables are tender. Combine remaining ingredients together in a bowl and add to beef and vegetable mixture.
3. Stir and cook until sauce thickens, about 2 to 3 more minutes.
4. Serve over rice or noodles.

vegetable oil, thin sandwich steak, green onions, green peppers, fresh mushrooms, picante sauce, water, soy sauce, cornstarch, ground ginger, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038936 (may not work)