Salmon Loaf Supreme

• 2 c. fresh bread crumbs
• 1/2 c. milk
• 2 eggs, well beaten
• 1/2 tsp. salt
• 1/4 tsp. Tabasco
• 1/4 tsp. monosodium glutamate
• 1/4 tsp. poultry seasoning
• 1 (1 lb.) can red salmon, drained
• Speedy Pickled Peaches (recipe follows)
• Creamy Pea and Scallion Sauce (recipe follows)

1. About 1 hour before serving, start heating oven to 375u0b0.
2. In large bowl with fork, combine bread crumbs, milk, eggs, salt, Tabasco, m.s.g. and poultry seasoning until mixed.
3. Add chunks of salmon with fork; mix well.
4. Lightly turn into greased 9 x 5 x 3-inch loaf pan; smooth off top.
5. Bake for 45 minutes or until firm in center.
6. Turn out.
7. Place right side up on heated platter. Serve, sliced, with peaches as the garnish and Creamy Pea and Scallion Sauce over each slice.
8. Makes 4 servings.

bread crumbs, milk, eggs, salt, tabasco, monosodium glutamate, poultry seasoning, red salmon, speedy, pea

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212232 (may not work)