Festival | Jamaican Cornbread Fritters

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 1/2 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 3/4 cup water
• 2 teaspoons vegetable oil, plus more for frying

1. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder and baking soda. Add the water and the 2 teaspoons of oil and stir gently with a wooden spoon until thoroughly blended. Cover with plastic wrap and let stand at room temperature for 1 hour.
2. In a medium saucepan, heat 1 inch of oil to 350u0b0. Using well-oiled hands, roll tablespoon-size pieces of the dough about 3 inches long, then flatten them slightly and drop into the hot oil. If the dough sticks to your hands, just peel it off; don't worry about the shape. Fry 3 or 4 fritters at a time until golden brown, about 2 minutes per side. Using a slotted spoon, transfer the fritters to a rack set over a baking sheet to drain. Adjust the heat if necessary to maintain 350u0b0. Serve immediately.:

flour, cornmeal, sugar, salt, baking powder, baking soda, water, vegetable oil

Taken from www.myrecipes.com/recipe/festival-jamaican-cornbread-fritters (may not work)