Late-Harvest Riesling Sorbet With Berries

• Sorbet:
• 1 2/3 cups late-harvest riesling
• 1/2 cup water
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• Berries:
• 1 cup blackberries
• 1 cup blueberries
• 1/2 cup raspberries
• 2 tablespoons sugar
• 3 tablespoons late-harvest riesling
• 1/2 teaspoon grated lime rind

1. To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds. Pour mixture into a bowl; cool. Cover and chill 1 hour.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
3. To prepare berries, combine blackberries and remaining ingredients; toss gently. Cover and chill. Serve sorbet topped with berries.

sorbet, lateharvest riesling, water, sugar, lime juice, blackberries, blueberries, raspberries, sugar, lateharvest riesling, lime rind

Taken from www.myrecipes.com/recipe/late-harvest-riesling-sorbet-with-berries (may not work)