Mediterranean Lentil Salad

• 1 cup dried lentils
• 1 small onion, chopped
• 1 quart water
• 1 small red bell pepper
• 1 small green bell pepper
• 1 tomato
• 3 green onions
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 1/2 cup Italian salad dressing
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1 (4-ounce) package crumbled tomato-basil feta cheese

1. Bring first 3 ingredients to a boil in a Dutch oven; reduce heat, and simmer, partially covered, 15 to 20 minutes or just until lentils are tender. Drain.
2. Chop bell peppers, tomato, and green onions; add to lentil mixture. Stir in olives and next 3 ingredients; cover and chill. Sprinkle salad with cheese; serve immediately.

dried lentils, onion, water, red bell pepper, green bell pepper, tomato, green onions, olives, italian salad dressing, lemon juice, pepper, tomatobasil

Taken from www.myrecipes.com/recipe/mediterranean-lentil-salad (may not work)