Orange Beef

• 1 1/2 cups (1 (5 1/4-ounce) bag) uncooked instant rice (such as Success)
• 3 tablespoons orange juice
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1 teaspoon dark sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1 pound flank steak
• 1 teaspoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons grated orange rind
• 2 teaspoons bottled minced garlic
• 2 tablespoons lemon juice
• 2 tablespoons sherry
• 1 tablespoon low-sodium soy sauce
• 2 cups broccoli florets
• 1/2 cup diagonally sliced carrot
• 1 (8-ounce) can sliced water chestnuts, drained

1. Cook rice according to package directions, and keep warm.
2. Combine orange juice and next 5 ingredients (orange juice through pepper); set aside.
3. Trim fat from steak, and cut into thin slices. Heat oil in a large nonstick skillet until hot. Add ginger, orange rind, and garlic; saute for 3 minutes or until lightly browned. Add beef, lemon juice, sherry, and soy sauce; stir-fry for 2 minutes. Add broccoli, carrot, and water chestnuts; stir-fry 3 minutes or until crisp tender. Stir in orange juice mixture; stir-fry 2 minutes. Serve over rice.

rice, orange juice, rice vinegar, cornstarch, dark sesame oil, salt, red pepper, vegetable oil, fresh ginger, orange rind, garlic, lemon juice, sherry, soy sauce, broccoli florets, carrot, water chestnuts

Taken from www.myrecipes.com/recipe/orange-beef (may not work)